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The first article we will discuss in the MS-AND Article Reading Group is All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020. Before the meeting, make sure to read the article which can be found here: https://www.jandonline.org/article/S2212-2672(25)00166-2/fulltext. Upon completion of all activities, you will be able to claim 1.75 CPE Units […] |
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Webinar Title: The Prysm: New Technology in Nutrition Practice and Clinical Application Presenters: Dr. Shelly Hester, PhD, RD / Lisa Malone, MS, RDN, LDN / Susan Melancon, RDN, LDN Length: 1.0 hour (1.0 CPEU) Target Audience: Registered Dietitian Nutritionists (RDNs), Nutrition and Dietetics Technicians, Registered (NDTRs), health coaches, and healthcare providers involved in nutrition counseling […] |
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