The Alabama Dietetic Association (ALDA), Mississippi Academy of Nutrition and Dietetics (MS-AND) and the Louisiana Academy of Nutrition and Dietetics (LAND) will host a virtual Symposium on Friday, August 11th from 9:30am-5:00pm. This event will offer 6 hours of continued education (pending approval by CDR) and is open to all members of the Academy of Nutrition and […]
Join MS-AND at the Food and Nutrition Conference and Expo in Denver, Colorado! This year FNCE will be held October 7-10 in Denver. For more information visit https://eatrightfnce.org/. MS-AND will be hosting a Member reception during FNCE! More information will be available soon.
SAVE THE DATE – The 2024 MS-AND Annual Conference will be held April 4-5, 2023 at the Trent Lott Center on the beautiful campus of The University of Southern Mississippi. This year’s theme is Food for Thought – Innovation, Solutions, and Strategies for Success. For more information visit https://eatrightmississippi.org/2024-annual-conference/.
The theme for the 2025 National Nutrition Month is Food Connects Us. Governor Tate Reeves will declare March as National Nutrition Month in Mississippi at an official signing ceremony at 9:30 a.m. on February 25, 2025. Please plan to join MS-AND at The Mississippi State Capitol (400 High Street Jackson, MS 39201) for the signing […]
Join MS-AND on Tuesday February 25, 2025 for our 2025 Day at the Capitol. We will start the day at 10:00 AM the Mississippi Public Health Institute (5 Olympic Way Madison, MS 39110) for in-person training about policy and advocacy. Then we will head to the Mississippi State Capitol (400 High Street Jackson, MS 39201) […]
Join a webinar to learn about professional licensure and Compact Licensure. Also, provide an update on Compact Licensure for Mississippi dietitian. Register here
MS-AND is partnering with other contracted affiliates to join in a group social event on Sunday, October 12. Whether you’re a student, new RD, mid-career, or a seasoned pro—this is your space to connect, unwind, and celebrate our profession! MS-AND member only. Register here
The first article we will discuss in the MS-AND Article Reading Group is All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020. Before the meeting, make sure to read the article which can be found here: https://www.jandonline.org/article/S2212-2672(25)00166-2/fulltext. Upon completion of all activities, you will be able to claim 1.75 CPE Units […]
Webinar Title: The Prysm: New Technology in Nutrition Practice and Clinical Application Presenters: Dr. Shelly Hester, PhD, RD / Lisa Malone, MS, RDN, LDN / Susan Melancon, RDN, LDN Length: 1.0 hour (1.0 CPEU) Target Audience: Registered Dietitian Nutritionists (RDNs), Nutrition and Dietetics Technicians, Registered (NDTRs), health coaches, and healthcare providers involved in nutrition counseling […]