Gulf Coast Region Webinar

Webinar Title: The Prysm: New Technology in Nutrition Practice and Clinical Application
Presenters: Dr. Shelly Hester, PhD, RD / Lisa Malone, MS, RDN, LDN / Susan Melancon, RDN, LDN
Length: 1.0 hour (1.0 CPEU)
Target Audience: Registered Dietitian Nutritionists (RDNs), Nutrition and Dietetics Technicians, Registered (NDTRs), health coaches, and healthcare providers involved in nutrition counseling and clinical care.

Short Description: Discover how the new Prysm technology allows for quick, non-invasive measurement of
carotenoids—providing an immediate snapshot of a person’s antioxidant status without bloodwork. Backed by
30 years of data and over 26 million scans, this tool equips healthcare and nutrition professionals to assess key
biomarkers, guide evidence-based dietary interventions, and prioritize cellular health outcomes over weight-
focused measures.
Learning Objectives: By the end of this webinar, participants will be able to:
1. Describe the physiological role of carotenoids in human health and their relationship to antioxidant
status and chronic disease risk.
2. Apply Prysm scan data to develop and adjust individualized nutrition care plans aimed at improving
antioxidant status.
3. Evaluate changes in client antioxidant status over time using Prysm technology to assess the
effectiveness of dietary interventions.

Register in advance for this meeting: Register here
After registering, you will receive a confirmation email containing information about joining the meeting.