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CREATED:20251211T204233Z
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UID:14052-1769688000-1769691600@eatrightmississippi.org
SUMMARY:Gulf Coast Region Webinar
DESCRIPTION:Webinar Title: The Prysm: New Technology in Nutrition Practice and Clinical Application\nPresenters: Dr. Shelly Hester\, PhD\, RD / Lisa Malone\, MS\, RDN\, LDN / Susan Melancon\, RDN\, LDN\nLength: 1.0 hour (1.0 CPEU)\nTarget Audience: Registered Dietitian Nutritionists (RDNs)\, Nutrition and Dietetics Technicians\, Registered (NDTRs)\, health coaches\, and healthcare providers involved in nutrition counseling and clinical care. \nShort Description: Discover how the new Prysm technology allows for quick\, non-invasive measurement of\ncarotenoids—providing an immediate snapshot of a person’s antioxidant status without bloodwork. Backed by\n30 years of data and over 26 million scans\, this tool equips healthcare and nutrition professionals to assess key\nbiomarkers\, guide evidence-based dietary interventions\, and prioritize cellular health outcomes over weight-\nfocused measures.\nLearning Objectives: By the end of this webinar\, participants will be able to:\n1. Describe the physiological role of carotenoids in human health and their relationship to antioxidant\nstatus and chronic disease risk.\n2. Apply Prysm scan data to develop and adjust individualized nutrition care plans aimed at improving\nantioxidant status.\n3. Evaluate changes in client antioxidant status over time using Prysm technology to assess the\neffectiveness of dietary interventions. \nRegister in advance for this meeting: Register here\nAfter registering\, you will receive a confirmation email containing information about joining the meeting.
URL:https://eatrightmississippi.org/event/gulf-coast-region-webinar/
LOCATION:Virtual
ORGANIZER;CN="Gulf Coast Region":MAILTO:gulfcoastmsand@gmail.com
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